Alfred Bird F.C.S. 1811 -
Custard and Chemistry
Alfred Bird is undoubtedly most famous in the modern day for the creation of eggless custard and the subsequent development of the ‘Bird’s Custard’ company-
Born in Nympsfield in Gloucestershire, Alfred Bird served an apprenticeship with Phillip Harris and Co. of Digbeth, a reputable chemistry firm, and opened his own shop on Bell Street (roughly in the middle of the modern Bullring Shopping Centre) at the age of 24 in 1837 with a sign reading ‘Alfred Bird F.C.S (Fellow of the Chemists Society)-
Bird’s wife Elizabeth suffered from digestive ailments-
Word of the invention spread rather rapidly and Bird’s Custard quickly became very popular around Birmingham. This was not the case with Bird’s Fermenting Powder but in response to this Alfred Bird did something that would become the hallmark of his company; he initiated a ground-
Bird issued a calendar extolling the virtues of his product, supposedly the first use of free calendars in advertising. Demand increased and by 1847 the business moved to a bigger space on Worcester Street (approximately where Smallbrook Queensway is today). The company went from strength to strength and by 1850 Bird’s two products were distributed nationally, in 1855 he convinced the War Department to allow him to supply his Baking Powder to troops in the Crimea. Bird began advertising in the Illustrated London News in 1855 and four years later produced a colour lithograph showing Bird’s Custard being used on the ill-
In 1849 Elizabeth Bird gave birth to a son that was christened Alfred Frederick Bird. Initially it was intended for Alfred Jnr to enter into the legal profession but he inherited his father’s passion for experimentation and innovation, as well as his skill with advertising. The philosophy of the Bird family is summed up in the motto that hung on the wall of the Worcester Street store: Early to Bed Early to Rise, Stick to your Work and Advertise.
Although it was clearly in food manufacturing and advertising that Alfred Bird Snr excelled at, it is important to remember that he experimented in other areas and was rather a ‘Renaissance man’. Alfred Snr also invented a musical instrument (the ‘Musical Glasses’-
As Alfred Jnr grew up and joined the family business, he displayed a similar aptitude for mechanics, installing machines that assisted in the packing of custard and baking powder.
Alfred Bird Snr died in 1878 aged 67 and Alfred Jnr became head of the company, continuing his father’s legacy. Alfred Jnr continued to innovate and expand the business, developing blancmange and jelly powders, moving into increasingly large and technologically advanced premises and developing sophisticated marketing/advertising. Unfortunately,
Bird’s is no longer a family business and production in Birmingham has ceased but Devonshire House, the factory run by Alfred Jnr in Digbeth, has been redeveloped into the ‘Custard Factory’, a centre for design and creative arts and a link between Birmingham’s past, present and future.
Author: Cameron Bates
Foley, John. The Food Makers: A History of General Foods. Banbury: General Foods Ltd. 1972.
Proceedings of the Institution of Mechanical Engineers. Birmingham: Institution of Mechanical Engineers, 1854.